Last autumn, I visited Seoul, South Korea for the first time and am convinced it must be the best season to be there. Beautiful palaces, delicious food, and coffee shops are available all-year. But in autumn, all the gardens are peppered with vibrant fall foliage.
Eating in Seoul means not only consuming delicious food, but also going on a culinary adventure which thrills your other senses. Many dishes are prepared and cooked right in front of you. As you watch the food cook, you’ll feel the heat, hear the sizzle, and smell the spicy aromas as your mouth begins to water.